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Swedish style round (rump) steak

Found at southernfood.about.com


* 2 pounds round steak, cut in serving-size pieces
* salt and pepper
* 1/2 teaspoon dill weed
* 1 med. onion, sliced
* 1 beef bouillon cube, crumbled, or beef base or granules
* 1/2 c. water
* 1/4 c. flour
* 1/4 c. water
* 1 c. sour cream

Sprinkle steak with salt and pepper. Place in Crock Pot. Add dill,
onion, bouillon cube, and 1/2 cup water. Cover and cook on LOW for 6 to
8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup
cold water. Turn control to high. Cook for 10 minutes or until slightly
thickened. Stir in sour cream and turn heat off. Serve sauce over meat
with mashed potatoes or noodles.
Serves 6 to 8.

Disappointing. The sauce didn't taste particularly exciting, (and I have done a lot of this sauce over the last few days), the steak was nice but nothing special (although I did forget to season it), and on the whole it was an edible but not overwhelmingly exciting dish.

Not sure I'd try it again.